La Fontana Italian Restaurant & Pizzería Menu

2 Pastas

Our special $20 summer promotion. For a limited time choose two pastas with different sauces for only $20. Same portion size, same unbeatable quality!

2 Pizzas

Enjoy our limited time promotion! Choose 2 pizzas with 1 topping for only $20. Pizzas must have different toppings.

The Grand Italian

Lasagna, Chicken Parm, and Spaghetti Alfredo in a single plate. Perfect to discover La Fontana's flavors. Available Monday - Friday.

The Milanesa Sampler

Choose three of the following: Classic, Parmigiana, Carbonara, Caprese, or Truffle Funghi.

The Pasta Sampler

Choose three of the following: Cacio e Pepe, Carbonara Miami Style, Aglio e Olio, Alfredo

The Risotto Sampler

A trio of our signature risottos

Artisan Bread

Artisan loaf served with stracciatella, aromatic butter, extra virgin olive oil, Parmesan, and a drizzle of balsamic reduction.

Charcuterie Board

A curated selection of Italian charcuterie, cheeses, and jam. Add burrata (4 oz.) +$7

Burrata

Creamy burrata with sun-dried tomatoes, arugula, balsamic glaze, and micro basil. Served with toasted bread. Add Prosciutto (4 oz.) +$7

Fried Burrata

Our signature burrata covered with bread crumbs and fried to perfection, presented atop a refreshing tomato sauce.

Meatball Skillet

Juicy meatballs covered in tomato sauce and topped with fresh stracciatella.

Fried Calamari

Crispy fried calamari served with house-made tartar and pomodoro sauce.

Grilled Octopus

Grilled octopus with roasted red pepper sauce, finished with balsamic vinegar from Modena and crispy potatoes.

Tuna Tartar Fontana Style

Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a flavorful bite

Beef Carpaccio

Thinly sliced tenderloin served with fresh arugula, pecorino cheese, and mushrooms, drizzled with truffle oil and topped with capers, finished with garlic and Parmesan emulsions.

Sicilian Arancini

Fried rice balls filled with ham and cheese.

Crocchette Di Patate

Fried potato croquettes filled with cheese.

Tuna Salad

Fresh arugula, caramelized pistachios, creamy goat cheese, and topped with seared tuna covered with sesame seeds.

Fontana Pear Salad

Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing.

Caprese Salad

Fresh mozzarella and tomatoes with balsamic glaze, pesto, and sun-dried tomatoes

Caesar Salad

Crisp romaine lettuce, a classic Caesar dressing, croutons, crispy bacon, anchovies and Parmesan

Minestrone

A hearty vegetable soup with cannellini beans, potatoes, tomatoes, garlic, basil, oregano, and black pepper

Lobster Bisque

Smooth and creamy, bursting with rich lobster flavor and tender shrimp.

Onion Soup

A rich savory broth with caramelized onions, topped with crispy bread and golden-browned mozzarella au gratin.

Alfredo

Pasta in a rich and creamy Alfredo sauce.

Alla Ruota

Fresh pasta tossed in a molten cheese wheel, ignited with a splash of rum for a velvety finish.

Aglio e Olio

Spaghetti with sautéed garlic and olive oil, topped with chopped parsley.

Alla Vodka

A smooth tomato sauce with cream and a splash of vodka.

Pesto Genovese

House-made basil pesto with pine nuts and shaved Parmesan

Alla Carbonara Miami Style

A retelling based on the classic — béchamel sauce with bacon, topped with Parmesan

Al Pomodoro

Tomato sauce topped with fresh stracciatella and cherry tomatoes.

Alle Vongole

Clams sautéed with olive oil, garlic, parsley, and white wine.

Alla Fontana

Signature pesto sauce with sun-dried tomatoes, arugula, burrata, and balsamic glaze.

Alla Bolognese

Traditional Italian meat ragú.

Cacio e Pepe

A traditional Roman dish made with Pecorino Romano cheese, and freshly cracked black pepper.

Pasta Meatballs

Traditional Italian meat ragú.

Truffle Funghi

Seasonal mushrooms with Parmesan and truffle oil in a creamy sauce

Lidia’s Lasagna

Layered with pomodoro sauce, fresh mozzarella, and savory ground beef—classic comfort at its best, just like Sunday at Aunt Lidia’s.

Frutti Di Mare

Loaded with shrimp, calamari, octopus, clams and mussels. Choose your sauce: creamy Alfredo, tangy pomodoro, or garlicky aglio e olio.

Rigatoni Al ragu di Ossobuco

Ossobuco ragù and tomato sauce, topped with handmade stracciatella and basil.

Orecchiette Alla crema de Gorgonzola

Orecchiette with gorgonzola cheese, filet-mignon, and red-wine infused pear slices.

Orecchiete All'Alba Rosa

Tomato sauce with cream, a splash of vodka, sausage ragù, burrata and spicy peperoncini oil

Rack Lasagna

Lasagna Rack (6 portions) + 1 Artisan Bread

Beef Cartoccio

Truffle and mushroom pasta paired with a bacon-wrapped beef tenderloin, served with arugula, shaved Parmigiano Reggiano, pecorino, truffle oil, mushrooms, Parmesan cream, and garlic aioli.

Bistecca Cowboy

A succulent 16 oz rib-eye.

Chianti Filet Mignon

Grilled Angus tenderloin with homemade demi-glace.

Grilled Fiorentina Fontana Style

Fire-grilled 42 oz Tuscan Porterhouse served in a cast iron skillet.

Ossobuco Fontana Style

Beef ossobuco simmered for 18 hours with Italian herbs.

Pistachio-Crusted Lamb Chops

Tender, pistachio-crusted lamb chops served over creamy cheesy risotto with a hint of mint, finished with a rich Barbera d’Alba wine reduction

Seafood Risotto

A rich seafood medley with shrimp, calamari, octopus, mussels, and clams. Add Salmon (8 oz $12)

Risotto alla Ruota

Creamy Parmesan risotto, finished tableside in a cheese wheel

Risotto Truffle Funghi

Seasonal mushrooms, Parmesan, and a hint of truffle oil.

Risotto Parmigiano

Creamy, velvety risotto infused with rich Parmesan, perfectly cooked to a luscious, savory finish.

Barbera D’alba with filet mignon Risotto

Creamy arborio rice infused with the Barbera d’Alba wine.

Risotto al pesto

A rich basil cream with Parmigiano Reggiano, pine nuts, and a touch of olive oil.

Classic Milanesa

Crispy chicken, golden-breaded perfection.

Parmigiana Milanesa

Topped with marinara, Parmesan, and mozzarella.

Prosciutto Milanesa

Finished with alfredo, truffle oil, prosciutto, Parmesan, and mozzarella.

Carbonara Milanesa

Topped with creamy carbonara sauce, crispy bacon, and Parmesan.

Caprese Milanesa

Fresh mozzarella, tomatoes, and basil, lightly breaded and fried to golden perfection, drizzled with balsamic glaze and pesto.

Straciatella & Pistachos Milanesa

Stracciatella cheese paired with crunchy pistachios, drizzled with a hint of honey for the perfect balance of texture and flavor.

Truffle Funghi Milanesa

A luxurious combination of mushrooms and aromatic truffle, finished with a creamy sauce and a touch of Parmigiano Reggiano

Alla Burrata MIlanesa

Classic milanese topped with house salad and fresh burrata.

Grilled Branzino

Pan-seared sea bass fillets.

Garlic & Herbs Salmon

Grilled salmon in a herb-garlic sauce over mashed potatoes and asparagus.

Chicken Skillet Fontana Style

Grilled chicken breast with a velvety Béarnaise sauce.

Chicken Marsala

Topped with a rich Marsala wine sauce infused with savory roasted garlic and tender mushrooms.

Fontana

Fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o.

Margherita

San Marzano crushed tomatoes, fresh mozzarella, basil, e.v.o.o.

Marinara

San Marzano crushed tomatoes, oregano, garlic, sea salt, e.v.o.o.

Cotto e Funghi

San Marzano crushed tomatoes, fresh mozzarella, basil, Italian ham, mushrooms, e.v.o.o

Napoletana

San Marzano crushed tomatoes, fresh mozzarella, anchovies, olives, fried capers, oregano, garlic, e.v.o.o.

Pepperoni

San Marzano crushed tomatoes, fresh mozzarella, pepperoni.

Mortazza

Fresh mozzarella, pistachio cream, mortadella, stracciatella, pistachio crumbles, e.v.o.o.

Vegetariana

San Marzano crushed tomatoes, fresh mozzarella, red peppers, onions, mushrooms, olives, sun-dried tomatoes, garlic, oregano, e.v.o.o.

Americana

San Marzano crushed tomatoes, fresh mozzarella, basil, pepperoni, stracciatella, homemade, hot honey.

Diavola

San Marzano crushed tomatoes, fresh mozzarella, basil, spicy italian sausage.

Bianca

Fresh mozzarella, parmigiano reggiano DOP, parmesan fondue, garlic, lemon zest, e.v.o.o.

Quattro Formaggi

Fresh mozzarella, smoked mozzarella, parmesan fondue, shaved parmigiano reggiano DOP

Pistacchio

Fresh mozzarella, pistacchio cream, Italian sausage, basil.

Filetti

Fresh mozzarella, cherry tomatoes, garlic, basil, sea salt, e.v.o.o.

Capri

Fresh mozzarella, fresh cherry tomatoes, basil, sea salt, e.v.o.o.

Tartufata

Homemade truffle cream, fresh mozzarella, prosciutto di Parma DOP, porcini powder, truffle oil.

Focaccia Regular

Oregano, olive oil, shaved parmesan cheese.

Pomodoro Bruschetta

Chopped tomatoes, garlic, oregano, salt, and e.v.o.o.

Italia Bruschetta

Chopped tomatoes, garlic, oregano, stracciatella, pesto Genovese, salt, and e.v.o.o.

Fontana Bruschetta

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction.

305 Bruschetta

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction.

Mortadella Bruschetta

Mortadella, stracciatella, and pistacchio crumbles.

Caesar Panini

Crispy chicken milanese, shredded lettuce, shaved Parmigiano Reggiano DOP, and homemade Caesar dressing.

Mortadella Panini

Fresh Burrata, mortadella, pistachio cream, basil, and e.v.o.o.

Fontana Panini

Stracciatella, arugula, prosciutto, cherry tomatoes, balsamic reduction, and e.v.o.o

Amore Panini

Stracciatella, Italian ham, mortadella, prosciutto, salami, and capocollo.

Nonna's Panini

Marinara sauce, meatballs, whipped ricotta, and Parmigiano Reggiano.

"LA TENTAZIONE" TIRAMISU

Valrhona cocoa, espresso-soaked savoiardi, and silky mascarpone mousse.

DARK MATTER LAVA CAKE

Warm molten chocolate, nutty streusel, vanilla ice cream, and raspberry gel.

PISTACHIO CAKE

Creamy yogurt mousse, chocolate ganache and pistachio, finished with coconut.

Rigatoni Funghi with Picanha

Creamy rigatoni in rich mushroom sauce topped with 8 oz. picanha.

Mac Lasagna

Layers of macaroni baked with our signature bolognese and creamy alfredo sauces, topped with gratinated mozarella.

Cacciatore Chicken

Tender chicken braised in a rustic tomato sauce with bell pepper, onions, olives, and aromatic herbs.

Spaghetti with Mussels

Fresh mussels served over spaghetti in a delicate tomato and garlic sauce with a hint of white wine.

Chicken Milanese Alfredo with Ham

Breaded chicken cutlet parmigiana style, topped with creamy alfredo sauce and Italian ham.

Grilled Picanha Fontana Style Lunch

Premium picanha steak, grilled to perfection and served with a side of Penne Alfredo

Chicken Caesar Salad Lunch

Crisp romaine lettuce, parmesan cheese, classic Caesar dressing with anchovies, croutons and crispy bacon

Chicken Alfredo Lunch

Penne pasta, tossed in an Alfredo sauce and topped with a grilled chicken breast.

Chicken & Shrimp Alla Vodka

Penne pasta tossed in a smooth tomato sauce enriched with a splash of vodka and cream; topped with shrimp & chicken.

Lasagna Fontana Style Lunch

Our classic lasagna, made since the 1980s following the same family recipe.

Chicken Milanese Lunch

Classic or parmigiana Milanese with the side of your choice.

Grilled Chicken Fontana Style Lunch

Grilled chicken breast with grilled vegetables and roasted potatoes.

Pizza Ham Lunch

Ham and Cheese, Pizza Perfection.

Pepperoni Lunch

Pomodoro Sauce, Fresh Mozarella Cheese and pepperoni.

Pizza Margherita Lunch

Pomodoro Sauce, and Fresh Mozzarella Cheese.