Puro piacere italiano!
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Available Monday through Friday AFTER 5 pm, Saturday and Sunday ALL DAY
**Eating raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the risk of foodborne illness. Please inform us of any food allergies you may have.
The service charge is reinstated under the following conditions: Tables with 6 or more people or wine and alcohol consumption.
Antipasti
BURRATA PROSCIUTTO
Creamy burrata, prosciutto, tomatoes, pesto, arugula, with toast. $29
CARPACCIO DI MANZO
Thinly sliced, high-quality beef with capers, arugula, and Parmesan. $26
CALAMARI FRITTI
Crisp tempura with a homemade tartare, pomodoro sauce and lemon. $23
PANE
Rustic Bread: Nutty Crunch in Every Bite. $7
BRUSCHETTA
Primo Sale and anchovies. $18
Bruschetta Pomodoro. $14
ANTIPASTO ALL’ITALIANA
A medley of Italian cheeses, meats, fig preserve $32 Add burrata add-on $9
POLPO ALLA GRIGLIA
Octopus in red pepper sauce, served with Modena balsamic vinegar and a crispy potato. $29
Zuppa
BISQUE DI ARAGOSTA
Luscious Lobster Elegance. $19
CREMA DI VERDURE
Soup of the Day A Bowl of Comfort with seasonal vegetables. $11
MINESTRONE DI VERDURE
String Beans, Potatoes, Pomodoro, Garlic, Basil, Oregano, and Black Pepper $11
Insalate
Our salads can be paired with these proteins for an added fee:
Chicken+$7 Salmon 8oz+$26 Shrimp+$10 Octopus+$19
INSALATA DI PERE FONTANA
Mixed Greens Tossed in a Citrus Dressing, served with Carrots, Candied Pistachios , Cherry Tomatoes, Goat Cheese and Fresh Pears $21
INSALATA CAESAR
Romaine Lettuce, Parmesan Cheese, Original Caesar Dressing with Anchovies, Bread Crostini and Crispy Bacon. $21
INSALATA DI TONNO
Seared Tuna, Fresh Greens, Perfect Harmony $22
INSALATA CAPRESE
Fresh mozzarella, vine-ripened tomatoes, basil, with basil-infused oil. $24
Pasta speciali
Select your pasta from Spaghetti +$0 Linguini +$0 Penne +$0 Gnocchi +$5 and Tagliatelle +$5
Our pastas can be paired with these proteins for an added fee:
Chicken+$7 Salmon 8oz+$26 Shrimp+$10 Octopus+$19
CARBONARA
Guanciale, egg, pecorino cheese, pepper. $32
PASTA ALLA RUOTA
Rustic Elegance in a Grana Padano Wheel. $27
RAVIOLI OSSOBUCCO
Ossobuco ragu ravioli, cooked sous vide with aromatic herbs, butter emulsion, sheered dark chocolate and demiglace. $34
RIGATONI FILETTO DI POMODORO
Filetto di Pomodoro, garlic, basil with an olive oil emulsion. Served with homemade stracciatella. $21
PASTA ALLA PUTTANESCA
This traditional dish from Naples capers, anchovies, diced and cherry tomatoes, and Taggiasca olives. $29
RAGU ALLA BOLOGNESA
Homemade ragu (pork, short rib, brisket, ribeye) fresh pasta, optional burrata di buffala. $32
SCOGLIO
Seafood pasta: shrimp, octopus, calamari with marinara sauce. $36
CACIO E PEPE
Homemade pasta with pecorino cheese and pepper. $27
PASTA AL POMODORO
Pomodoro sauce, cherry tomatoes, topped with homemade stracciatella. $21
PASTA ALL’ARAGOSTA
Aglio olio pasta, cherry and San Marzano tomatoes, grilled lobster. $59
AMATRICIANA
Pomodoro sauce, cherry tomatoes, shallots, guanciale. $32
VONGOLE
Clams, garlic, parsley, with barbera oil emulsion. $31
Gratinati
GRATINATI ALLA SCAMPI PASTA
Penne or Rigatoni with four-cheese sauce, shrimp, and gratin. $37
LASAGNA
Layers of meat sauce, Primosale, mozzarella, provolone, Parmesan. Also available with Ricotta and Spinach. $32
Carni
BISTECCA ALLA FIORENTINA
From Florence, 42 oz Porterhouse grilled with Italian herbs and served alongside cherry tomatoes. We offer homemade Fontina cheese paired with a tasting of three types of pasta, creating a harmonious blend of flavors and textures. $110
AGNELLO
Our 14 oz grilled lamb chops, served in a savory Bruno sauce. Accompanied by sliced potatoes seasoned with herbs, this dish delivers a delightful crunch with every bite. $57
GUANCIA DI MIALE
8oz stewed pork cheeks with aromatic Italian herbs, smooth purée and seeds. $49
OSSOBUCCO
Sous vide for 18 hours, with aromatic herbs, gnocchi butter. $49
GUANCIA DI VITELLO
8oz stewed beef cheeks, infused with the aromatic essence of Italian herbs. Served alongside gnocchi alla salvia $49
FILETTO DI MANZO
8oz Angus Beef Tenderloin, grilled to perfection. Paired with tender asparagus. $64
COWBOY E CODA DI ARAGOSTA
18oz cowboy steak, an 8oz lobster tail, and a 7oz selection of finely cut scoglio, including squid, octopus, and shrimp. $174
COTOLETTA ALLA FONTANA
14oz veal cotoletta breaded and perfectly fried, with homemade Burrata. Served with fresh arugula leaves, sun-dried tomatoes, and Balsamic Vinegar of Modena $64
BERNESE DI POLLO
Grill chicken breast style sous vide for 2 hours, with asparagus, mashed potatoes and bernese emulsion. $38
Pesce
SPECIAL BRANZINO
10 oz of Branzino. $MP
SPECIAL SEA BASS
8 oz of Sea Bass. $MP
Chef’s Suggestion of the Week
Risotto
RISSOTTO DI MARE
Crafted with lobster stock, scoglio – shrimp, octopus, and calamari, blended with a tomato sauce emulsion. $48
RISSOTTO PARMIGIANO
Parmigiano reggiano risotto with crispy cheese and fig balsamic. $27
RISSOTTO FUNGUI
Mushroom Risotto, A Creamy Delight. seasonal mushrooms , Parmigiano, truffle oil. $27
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