Best pasta in Medley, FL.

Chicken Alfredo Lunch

Penne pasta, tossed in an Alfredo sauce and topped with a grilled chicken breast.

Fontana Pear Salad

Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing.

Chicken Skillet Fontana Style

Grilled chicken breast with a velvety Béarnaise sauce.

Grilled Picanha Fontana Style Lunch

Premium picanha steak, grilled to perfection and served with a side of Penne Alfredo

Fontana

Fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o.

Grilled Fiorentina Fontana Style

Fire-grilled 42 oz Tuscan Porterhouse served in a cast iron skillet.

Stella Fontana

Ricotta filled crust, fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o..

Lasagna Fontana Style Lunch

Our classic lasagna, made since the 1980s following the same family recipe.

Cacio e Pepe

A traditional Roman dish made with Pecorino Romano cheese, and freshly cracked black pepper.

Fontana Bruschetta

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction.

Ossobuco Fontana Style

Beef ossobuco simmered for 18 hours with Italian herbs.

Tuna Tartar Fontana Style

Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a bright flavorful bite

Grilled Chicken Fontana Style Lunch

Grilled chicken breast with grilled vegetables and roasted potatoes.

Americana

San Marzano crushed tomatoes, fresh mozzarella, basil, pepperoni, stracciatella, homemade, hot honey.

Lidia’s Lasagna

Layered with pomodoro sauce, fresh mozzarella, and savory ground beef—classic comfort at its best, just like Sunday at Aunt Lidia’s.

Alla Carbonara Miami Style

A retelling based on the classic — béchamel sauce with bacon, topped with Parmesan

Alla Fontana

Signature pesto sauce with sun-dried tomatoes, arugula, burrata, and balsamic glaze.

Gnocchi Truffle Fungi

Seasonal mushrooms with Parmesan and truffle oil in a creamy sauce

Rigatoni Al ragu di Ossobuco

Ossobuco ragù and tomato sauce, topped with handmade stracciatella and basil.

Pesto Genovese

House-made basil pesto with pine nuts and shaved Parmesan

Alla Ruota

Fresh pasta tossed in a molten cheese wheel, ignited with a splash of rum for a velvety finish.

Spaghetti Alla Nerano con Salsiccia

Alfredo

Pasta in a rich and creamy Alfredo sauce.

Alla Vodka

A smooth tomato sauce with cream and a splash of vodka.

Orecchiete All'Alba Rosa

Tomato sauce with cream, a splash of vodka, sausage ragù, burrata and spicy peperoncini oil

Alla Bolognese

Traditional Italian meat ragú.

Al Pomodoro

Tomato sauce topped with fresh stracciatella and cherry tomatoes.

Aglio e Olio

Spaghetti with sautéed garlic and olive oil, topped with chopped parsley.

Meatballs

Traditional Italian meat ragú.

Tagliatelle Alle Vongole

Clams sautéed with olive oil, garlic, parsley, and white wine.

Tagliatelle Frutti Di Mare

Loaded with shrimp, calamari, octopus, clams and mussels. Choose your sauce: creamy Alfredo, tangy pomodoro, or garlicky aglio e olio.

Orecchiette Alla crema de Gorgonzola

Orecchiette with gorgonzola cheese, filet-mignon, and red-wine infused pear slices.