Best minestrone in Medley, FL.

Grilled Fiorentina Fontana Style

Fire-grilled 42 oz Tuscan Porterhouse served in a cast iron skillet.

Fontana Bruschetta

Chopped tomatoes, garlic, oregano, prosciutto Di Parma DOP, stracciatela, and balsamic reduction.

Ossobuco Fontana Style

Beef ossobuco simmered for 18 hours with Italian herbs.

Fontana

Fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o.

Minestrone

A hearty vegetable soup with cannellini beans, potatoes, tomatoes, garlic, basil, oregano, and black pepper

Grilled Chicken Fontana Style Lunch

Grilled chicken breast with grilled vegetables and roasted potatoes.

Cacio e Pepe

A traditional Roman dish made with Pecorino Romano cheese, and freshly cracked black pepper.

Lidia’s Lasagna

Layered with pomodoro sauce, fresh mozzarella, and savory ground beef—classic comfort at its best, just like Sunday at Aunt Lidia’s.

Stella Fontana

Ricotta filled crust, fresh mozzarella, arugula, cherry tomatoes, prosciutto Di Parma, balsamic reduction, e.v.o.o..

Alla Fontana

Signature pesto sauce with sun-dried tomatoes, arugula, burrata, and balsamic glaze.

Lasagna Fontana Style Lunch

Our classic lasagna, made since the 1980s following the same family recipe.

Americana

San Marzano crushed tomatoes, fresh mozzarella, basil, pepperoni, stracciatella, homemade, hot honey.

Tuna Tartar Fontana Style

Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a bright flavorful bite

Fontana Pear Salad

Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing.

Alla Carbonara Miami Style

A retelling based on the classic — béchamel sauce with bacon, topped with Parmesan

Chicken Skillet Fontana Style

Grilled chicken breast with a velvety Béarnaise sauce.

Chicken Alfredo Lunch

Penne pasta, tossed in an Alfredo sauce and topped with a grilled chicken breast.

Grilled Picanha Fontana Style Lunch

Premium picanha steak, grilled to perfection and served with a side of Penne Alfredo