Menu

Tris Di Bruschette

Appetizers

Three homemade slices, toasted with olive oil and topped with: 1. Prosciutto and fig marmalade. 2. Grilled artichokes and eggplant with pecorino cheese. 3. Fresh tomatoes, basil, and anchovies.

Antipasto All’Italiana

Appetizers

Fresh pecorino cheese, parmesan, mozzarella, gorgonzola, marmalade, prosciutto, salami, sopressata, marinated olives, and bread toasts.

Burrata e prosciutto

Appetizers

Burrata, marinated tomatoes, portobello mushrooms, pesto, prosciutto, and balsamic cream. Served with thin bread toasts.

Focaccia Caprese

Appetizers

Focaccia stuffed with mozzarella cheese, cherry tomatoes, sundried tomatoes, arugula, pesto sauce, olive oil, balsamic cream, and oregano.

Focaccia Prosciutto

Appetizers

Focaccia stuffed with arugula, fresh tomatoes, prosciutto and balsamic cream.

Minestrone Di Verdure e Fagiol

Soups

Zucchini, peppers, onions, celery, eggplant, tomatoes, beans, and parmesan cheese.

• Vegan

Minestrone zia nahir

Soups

Potato, green beans, tomato, basil, pepper, garlic, onion, and ditalini pasta.

• Vegan

Crema Di Verdure

Soups

Cream of seasonal vegetables.

Tortellini In Brodo

Soups

Chicken broth with parmesan scaglia and goat cheese tortelini

Portobelli gratinati

Primi Piatti

Portobello mushrooms, ricotta with spinach, mozzarella cheese, parmesan cheese, and cherry tomatoes. Gratinated with arugula salad.

Eggplant Salad Parmigiana Styl

Primi Piatti

Eggplant parmigiana, arugula, fennel, tomatoes, and shaved parmesan cheese.

CARPACCIO DI POLIPO

Primi Piatti

Sliced octopus, fried capers, green apple with citrus dressing, paprika, garlic, green mix, homemade calamata olive, and mayonnaise.

• Raw

Carpaccio Di Salmone

Primi Piatti

Homemade salmon cured with beets, served with homemade fennel mayonnaise, capers, red onions, and lemon vinaigrette.

• Raw

CARPACCIO DI FILETTUCCIO

Primi Piatti

Tenderloin sliced with peppers and fennel seeds, arugula, parmesan cheese, baby capers, olive oil, and parmesan emulsion.

• Raw

Fried Calamari

Primi Piatti

Crispy fried calamari

Fontana Pear

Salads

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pears.

• Vegan

GREEN SALAD

Salads

Mixed greens, tomatillo, green apple, cucumber, arugula, green tomatoes, celery, caramelized pistachios, and citrus dressing.

• Vegan

CAPRESE SALAD

Salads

Mixed tomatoes, sun-dried tomatoes, mozzarella cheese, arugula, balsamic cream, and pesto sauce.

• Vegan

CAESAR SALAD

Salads

Parmesan cheese, caesar dressing, bread crostini, bacon, and romaine lettuce.

• Vegan

CHEESEBURGER

Kids

Homemade bread, 100% mozzarella cheese, beef patty, and fries.

CHICKEN BITES

Kids

Chicken breast pieces.

PIZZA MARGHERITA

Kids

10-inch pizza dough, pomodoro sauce, and mozzarella cheese.

Pasta

Kids

Grilled Chicken Breast

Meat & Poultry

Beef Short Ribs

Meat & Poultry

Grilled Rib-Eye steak (18 Oz.)

Meat & Poultry

Center cut Beef Tenderloin

Meat & Poultry

Center cut Beef Tenderloin fillet (10 Oz. )

Grilled Lamb Chops

Meat & Poultry

Ossobuco Di Vitello

Meat & Poultry

Slow cooked ossobuco with braising juices.

Lomito alla Bayly

Meat & Poultry

Beef tenderloin (10oz.) wrapped in bacon.

Cotoletta alla Fontana

Meat & Poultry

Fried breaded veal with arugula salad.

Grilled Branzino

Fish

Grilled Salmon fillet

Fish

Risotto al Salmone

Risotto

Creamy rice, fennel, salted radicchio, celery, grilled salmon, and smoked salmon.

• Raw

Risotto Ai Funghi

Risotto

Carnaroli rice, roasted garlic, truffle oil, mushroom ragout, sautéed fresh mushrooms, and porcini mushroom broth.

• Vegan

Risotto frutti Di Mare

Risotto

Carnaroli rice, shrimp, onions, red peppers, calamari, octopus, and catch of the day.

• Raw

Risotto Alla Ruota

Risotto

Carnaroli rice, leek, butter, bechamel sauce, and parmesan cheese.

Risotto FONTANA

Risotto

Carnaroli rice, pesto sauce, sun-dried tomatoes, burrata cheese, arugula, and balsamic cream.

Panino Toscano Di Pollo

Panini

Homemade bread, grilled chicken breast marinated with Italian herbs, olives, tomatoes, and mozzarella cheese.

Panino Di Carne Angus

Panini

Homemade bread, angus beef patty, mozzarella cheese, arugula, and pesto.

Panino Di Affettati Misti

Panini

Homemade bread, prosciutto, salami, sopressata, arugula.

Panino Caprese

Panini

Homemade bread, mozzarella cheese, fresh tomatoes, basil pesto, and arugula.

Al Salmone

Pastas

White sauce, fresh tomatoes, and salmon. Gina eats this with Penne.

Alla Putanesca

Pastas

Red sauce, olives, anchovies and capers. Liliana recomends this with Penne

Alla Salsiccia

Pastas

With italian sausage, onion, fennel, fresh tomatoes, olive oil, garlic and parsley. La nonna eats this with Linguini

All’Arrabbiata

Pastas

Tomato sauce with red pepper flakes, and hot spicy chilly. Lulu loves this sauce with Linguini

• Vegan

Alla Ruota

Pastas

White sauce with leeks, and cheese. Anyela suggests to pair it with Linguini

Quattro Formaggi

Pastas

White sauce with four cheeses: gorgonzola, parmesan, mozzarella, and pecorino cheese. Daniel eats this with penne

Alla fontana

Pastas

Pesto sauce, sun-dried tomatoes, arugula, burrata cheese, and balsamic cream. Pablo suggests this with Tagliatelle

• Vegan

AI Funghi

Pastas

White sauce with mushrooms, and truffle oil. Jenifer loves this sauce with Penne

Alfredo

Pastas

Bechamel sauce and parmesan cheese. Sara recommends this with Penne

All’Amatriciana

Pastas

Red sauce and bacon. Cris suggests this with Rigatoni

Pomodoro, mozzarella & basil

Pastas

Pomodoro sauce with mozzarella cheese, and basil. Mafer eats this with Rigatoni

• Vegan

Spezzatino Di filettuccio

Pastas

Sliced tenderloin tips, pomodoro sauce, tomatoes, and beef au jus. Adriana likes this with Rigatoni

Alla Carbonara

Pastas

White sauce with bacon. Arianny loves this sauce with Spaguetti

alla Bolognese

Pastas

Red sauce with ground beef. Freddy prefers this sauce with Taggliatelle

allo Scoglio

Pastas

Shrimp, calamari, octopus, and mussels. With the sauce of your preference. Fabrizio likes this sauce with tagliatelle

VONGOLE

Pastas

Olive oil, garlic, parsley, white wine, fish, broth, and Vongole. Milangela likes this with Tagliatelle

Vegetables

Pastas

Zuccini, garlic, mushrooms, black olives asparagus, and broccolli. Fabiola prefers this sauce with Linguini

LASAGNA

From Oven

Pomodoro sauce, mozzarella cheese, and ground beef.

LASAGNA DI RICOTTA E SPINACI

From Oven

Lasagna with ricotta and spinach.

• Vegan

RIGATONI AI QUATTRO FORMAGGI

From Oven

Rigatoni pasta with four cheeses sauce. Gratinated.

La Fontana

Pizzas

No sauce, mozzarella cheese, arugula, burrata, prosciutto, shaved parmesan, pesto, balsamic cream, and dried tomatoes.

Zio Artú

Pizzas

No sauce, mozzarella cheese, fresh tomatoes, arugula, prosciutto, and shaved Parmesan.

La Nonna

Pizzas

Pomodoro sauce, mozzarella cheese, black olives, and anchovies.

Zio Carmelo

Pizzas

White sauce, mozzarella cheese, mozzarella di buffala, gorgonzola, and pecorino cheese.

• Vegan

Zia Nahir

Pizzas

Pomodoro sauce, mozzarella cheese, pineapple, chicken, and bacon.

Zio Rocco

Pizzas

Pomodoro sauce, mozzarella di Buffala, and prosciutto.

Calabria

Pizzas

Pomodoro sauce, mozzarella cheese, mixed mushrooms, shaved parmesan, and truffle oil.

Hawaiian Pizza

Pizzas

Pomodoro sauce, mozzarella cheese, ham, and pineapple.

Amantea

Pizzas

Pomodoro sauce, mozzarella cheese, mozzarella di buffala, fresh tomatoes, sun-dried tomatoes, and pesto.

• Vegan

Margherita

Pizzas

Pomodoro sauce, and mozzarella cheese.

• Vegan

Pepperoni

Pizzas

Pomodoro sauce, mozzarella cheese, and pepperoni.

Ham and mushrooms

Pizzas

Pomodoro sauce with ham, mozzarella cheese, and mushrooms.

Upata

Pizzas

Pomodoro sauce, mozzarella cheese, ham, salami, and mushrooms.

Rustica

Pizzas

Fresh tomatoes, mozzarella, fresh basil, and pomodoro sauce.

• Vegan

Vegetarian Pizza

Pizzas

Roasted red peppers, mozzarella cheese roasted eggplant, zucchini, and artichokes.

• Vegan